Vanilla Bean IceCream

Ingredients
2 cups cream
1 cup milk
3 egg yolks
2/3 cup sugar (superfine)
1 vanilla bean
1 tablespoon honey


To make IceCream...
In a saucepan heat cream and milk in a until warm but not boiling. Scrap the seeds out of the vanilla bean and add them to the saucepan including the vanilla pod itself. Remove pot from heat. In a bowl whisk together egg yolks and sugar until thick and pale in color. Slowly poor warm milk mixture over the eggs while continuously whisking making sure the eggs don't scramble. Once all the milk has been incorporated poor mixture back into saucepan and return to heat. Stir continuously with a wooden spoon over low heat for about 5 minutes until mixture begins to thicken. You will be able to tell when it is thick enough by drawing a line on the back of the spoon with your finger, if the line stays and shows clearly the mixture is ready. Add honey then remove from heat and let the mixture completely cool. Poor into ice cream machine and let it churn for at least 30 minutes, mixture should become thick, creamy, and delicious!