Fruit Crumble

Ingredients
any fruit/combination
-berries
-pear
-peach
-apple
-fig
3 oz butter
1/2 cup flour or almond meal
1/2 cup brown sugar
4 tablespoons rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
pinch of salt
1 tablespoon flour
1 tablespoon sugar


To make crumbles...
Preheat oven to 190 C (400 F). Chop your choice of fruits into similar size pieces. Toss fruit in a bowl with tablespoon of flour and sugar. In a separate bowl combine butter, brown sugar, flour, baking powder, rolled oats, salt, and cinnamon. Combine the mixture together in between your fingers until you get a consistency of course crumbles. Fill ramekins with fruit mixture then top each with crumble topping. Place ramekins on a baking tray and bake in oven for 20 minutes. 
Serve crumbles with vanilla ice cream.