Banana Muffins

Ingredients
1 1/2 cups self raising flour
3/4 cup sugar
2 eggs
250ml milk
120g butter, melted
pinch salt
banana mashed


To make muffins...
Preheat oven to 180C (350F). In a large bowl sift together flour, sugar, and salt. In a separate bowl whisk together eggs and milk. Make a well in center of flour mixture then stir in the milk mix. Next stir in melted butter until everything is fully combined. Mash up banana with a fork then fold chunks into mixture. Line muffin tin with paper cups and evenly fill each cup. Bake for about 35 minutes or until muffins have risen and tops are golden. 
Serve muffins with butter and your favorite jam.