Ingredients
Snapper, deboned and spine removed
lemon
lime, sliced
3 mint leaves
6 basil leaves
2 tablespoons soy sauce
1 scallion, finely chopped
salt & pepper
To make snapper...
With a knife lightly slice the skin of the fish on both sides. Stuff the fish with sliced lime, mint, basil, salt and pepper, and chopped scallions. Then rub the outside of the fish with lemon juice, lemon zest, soy sauce, and salt and pepper. Cover fish on a plate with plastic wrap and place in fridge to marinate for a couple hours.
Preheat BBQ to high heat. Wrap stuffed fish with aluminum foil then place on the BBQ. Cook for about 15 minutes, flipping fish over a few times. Fish should be white colored and cooked through. Unwrap fish and remove stuffing. Divide among plates and enjoy!
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