Ingredients
4 pears, pealed, cored, and quartered
1 stick butter
1 cup sugar, superfine
puff pastry
To make Tart Tatin...
Preheat oven to 400F. In a ovenproof heavy paced pan melt stick of butter over high heat. Add cup of sugar and stir continuously until sugar begins to dissolve. Sugar should start to brown and liquify into a rich caramel sauce. Add pears and sauté them in the caramel for a couple of minutes. Arrange pears cored side up and evenly placed in pan. Cover your rolled out puff pastry, that has been cut into a circle a little bigger then the size of your pan, over your pears and tuck in the edges. Place pan in the oven and bake for about 20 minutes until puffed and golden.
serve with a scope of double cream or marscapone.
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