Homemade Pasta

Ingredients
1 1/2 cups flour
2 eggs
1 teaspoon salt
olive oil


To make pasta...
In a food processor combine all ingredients and pulse until ingredients resemble coarse bread crumbs. Poor crumbly mixture carefully onto a work surface and use your hands to form dough into a ball. Need the dough for 5 minutes until it has become slightly more workable. Place the ball of dough in a bowl, cover and put in the refrigerator to rest for 10 minutes. Remove from fridge and continue to kneed for 5 more minutes. Cut ball of dough in a half. Place one of the halves back in the fridge.  Press the half your working with to slightly flatten. Then roll the dough a few times through the thickest setting on your pasta machine. Gradually reduce the thickness setting until you have a long thin strip of pasta. You can cut your pasta sheet how ever you like. Repeat the same steps with the second halve of the dough.