Ingredients
corn on the cob
butter
To make corn...
Soak corn for at least 30 minutes in water. Remove outer husks until just the light green husks remain. Carefully pull down light green husks and remove the silk threads from the inside of the husks. Put the husk leaves back to were they where. Using 1 of the removed leaves tie the tops of the husk leaves together to keep them secured. Preheat BBQ to high heat. Place corn cobs on the grill and cook for about 10 minutes or until outside has browned or slightly blackened. The longer you cook them the smokier the taste. Yummmyyy!!! Remove corn husks and serve with butter.
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