8 cups fresh cranberries
1 1/2 cups sugarzest of 1 orange
juice of 1/2 orange
2 tsp fresh grated ginger
1 tbsp red wine vinegar
To make...
In a saucepan mix together cranberries, sugar, orange zest/juice, and ginger then bring to a boil. Reduce heat to medium-low and simmer until most of the cranberries have burst, about 10-15 minutes. Remove from heat and stir
in vinegar. Let cool to room temperature and serve.
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