Burgers

Ingredients
2lbs 95% grass fed ground beef

olive oil
salt and pepper
mild cheddar cheese slices
avocado, sliced
crisp romaine lettuce 
sliced pickles beets
pickles
mayo
ketchup
BBQ sauce
mustard


To make burgers...
Preheat BBQ. Form meet into flat patties indenting a hole in the middle of each with your finger. Drizzle both sides with olive oil and season with salt and pepper. BBQ patties for about 3-4 minutes on each side, do not touch burgers while they are cooking, just let them be. when you have cooked burgers on both sides, flip once more and top with cheese slices. Close BBQ and let cheese melt for another minute. Place burgers on a platter and let sit for a minute before serving. Meanwhile, toast buns on a baking tray under a broiler until crisp and golden brown. Assemble burgers with all the toppings any way you please. :) YUMM