Ingredients
150g white chocolate, chopped
1 cup dulce de leche
2 tbsp butter
1/2 cup flour
1/8 cup of sugar
2 eggs
To make...
Preheat oven to 425F. Butter ramekins. Melt butter and white chocolate in a small saucepan then stir in dulce de leche. Beat eggs and sugar together until light, fluffy, and doubled in volume. Add dulce de leche mixture and then add flour. Beat until just combined then evenly distribute among ramkins. Bake in oven for 14 minutes or until risen and slightly golden.
No comments:
Post a Comment