Ingredients
8 slices of white bread
butter
raspberry jam
1 cup raspberries
white chocolate
2 cups milk
1 cup cream
1/2 cup sugar
3 eggs
1 teaspoon vanilla
To make puddings...
Preheat oven to 325F. Butter the inside of individual baking dishes or ramekins. Butter one slice of white bread then spread jam on another slice and sandwich together, repeat to make four sandwiches. Remove crusts of each sandwich then cut into strips. Place bread strips evenly in each dish stacking in a sort of lattice pattern. Place pieces of white chocolate and raspberries randomly throughout the sandwich strips. In a large bowl whisk together milk, cream, sugar, eggs, and vanilla. Poor mixture evenly over each dish to cover all of the bread. Place dishes in a large baking tray and fill half way up with boiling water to create a water bath. Bake in oven for 1 hour or until tops are golden and puddings are set. Serve warm with vanilla ice cream.
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