Ingredients
tilapia
olive oil
salt and pepper
4 limes
flour tortillas
Guacamole...
1 can black beans, rinsed
salsa
Coleslaw...
sour cream
To cook fish...
Heat BBQ. Season pieces of tilapia with salt and pepper, the juice of 1 lime, and a drizzle of olive oil. Grill fish on a fish tray on the BBQ for 4 minutes on both sides or until cooked through. When the pieces of fish are almost done squeeze the juice of another lime over them.
To assemble the best fish taco...
Spread a chunk of guacamole on your flour tortilla then top with black beans. Next add a smear of salsa and a piece of tilapia. Then top with coleslaw and a dollop of sour cream. Fold two sides of the tortilla together and enjoy. Serve with extra lime wedges.
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