Smores Brownies

Ingredients 
2 sticks of butter
315g bittersweet chocolate, chopped
1 cup granulated sugar
3/4 cup packed light brown sugar
4 eggs
2 tsp vanilla extract
1 tsp kosher salt
1 1/2 cups flour
3 tbsp cocoa powder
6 graham crackers, crushed in hands
6 jumbo marshmallows


To make...
Preheat oven to 350F. Generously butter your baking dish. 
In a saucepan, melt the butter and chocolate over low heat, stirring often, about 4 minutes. Remove from heat and whisk in both sugars. Whisk in the eggs one at a time, beating well after each addition. Then whisk in the vanilla and salt. 
Sift the flour and cocoa powder into saucepan, using a rubber spatula, fold in until just blended. Stir in the graham crackers. Poor evenly into your buttered baking dish. Then top with marshmallows. 
Bake until a toothpick inserted comes out almost completely clean, 35 minutes. Let cool in the dish on a wire rack, then cut into big, gooey squares.