Ingredients
380g store bought caramel filling
1/3 cup heavy cream
200g dark chocolate, chopped
60g butter
3 eggs
1/2 cup brown sugar
1 tsp vanilla extract
1/2 cup almond meal
To make...
Preheat oven to 400F. Place the caramel and cream in a bowl and whisk until smooth and combined. Evenly distribute the caramel mixture into the bottom of 4 cup sized oven proof dishes. Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water and stir until the chocolate is melted. Beat the eggs, sugar, and vanilla in the bowl of an electric mixer for 8-10 minutes or until fluffy and doubled in size. Fold the chocolate and almond meal through the egg mixture and divide between dishes. Place on a baking tray and bake for 20 minutes or until risen and centers are soft. Stand for 5 minutes. Dust with cocoa powder and serve with scoop of vanilla ice cream.
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