Tiramisu

Ingredients
1 cup marscapone
1 1/2 cups whipping cream
3 tablespoons powder sugar
1 teaspoon vanilla bean paste
1/2 cup espresso
1/2 cup coffee liquor
5 oz. lady fingers
2 oz. milk/dark chocolate


To make tiramisu...
In a large bowl whisk together marscapone, cream, powder sugar, and vanilla paste, until light and creamy.
set aside.
Place the coffee and liquor in a small bowl and stir to combine. Quickly dip both sides of the lady fingers in the coffee mixture then place in the bottom of each cup as the first layer. Next spoon a layer of the cream mixture over the lady fingers and finely grate chocolate into each cup to cover cream layer. Repeat steps two more times ending with the grated chocolate.
Refrigerate tiramisus for at least 1 hour until set.
Makes four individual tiramisus.