Banana Bread

Ingredients
10 tablespoons butter
1/2 cup caster sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 eggs
3 ripe bananas
2 tablespoons maple syrup
1/2 cup sour cream
1 1/2 cups self rising flour, sifted
1/2 cup whole wheat flour, sifted
1/2 teaspoon baking soda


To make loaf...
Preheat oven to 350F (180C). Grease and line a loaf pan with parchment paper. Cream together the butter, sugars, and vanilla in an electric mixer. Then add the eggs one at a time beating in between each addition. Mash the bananas with the maple syrup. Fold the bananas into the mixture alternatively with the sour cream and the sifted flours and baking soda. Poor batter into loaf pan and bake for 60 minutes or until a tooth pick comes out clean. If loaf is browning to much on top cover with a sheet of parchment paper that has been torn in the middle so air can escape and the bread doesn't sink.