My Mac&Cheese

Ingredients
2 cups macaroni pasta
1 cup milk
1 cup cream
2 cups grated cheddar 
1 cup grated parmesan
salt and pepper
3 slices sour dough bread, torn into pieces
3 tablespoons butter, melted
1 garlic clove, crushed


To make mac...
Preheat oven to 400F. Boil a large saucepan of salted water and cook mac for 10-12 minutes or until al dente. Drain mac and return to saucepan. Add milk, cream, cheddar, parmesan, salt and pepper and stir over low heat until well combined. Poor mac&cheese into baking dish or individual oven proof dishes. 


To make topping...
In a large bowl toss together torn bread pieces, melted butter, and crushed garlic clove. Top the mac&cheese with bread pieces then sprinkle over some extra parmesan. 
Bake mac&cheese in oven for 12 minutes or until tops are nice and golden brown. 
serves 4