Ingredients
sea bass filets
1/4 cup sake
1/4 cup mirin
4 tbsp white miso paste
1 tbsp brown sugar
1 tbsp sugar
To make...
In a bowl mix together all the ingredients. Place fish filets into a dish and poor over the marinade. Cover dish with plastic wrap and place in the fridge over night or at least for a few hours.
Preheat oven to 450F. Place fish filets on a baking dish, make sure to drip of any excess marinade. Cook fish in oven for 5 minutes then turn broiler on and broil for another 10 minutes or until glaze has caramelized and fish is cooked through.
Serve with white rice and steamed vegetables. :)
